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Egg Toast with Mustard Sauce
This dish can be either an appetiser or a first course, depending on how you serve it; on small pieces ...
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Vegetable Escudella with Pilota
“Escudella” is a traditional soup in Catalonia and the Balearic Islands. The word escudella refers to the bowl in which, in the ...
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Mushroom Lasagne with Bechamel
After a light first course like the vegetable escudella, we can prepare a vegetable lasagne without pasta; yes, without pasta, ...
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Turrón with Chocolate and Hazelnuts
The typical turrón sweet for the festive season… with chocolate and hazelnuts. It’s very easy to make and you can ...
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Black and White Rice with Cardamom, Star Aniseed and Cinnamon
What do you think of this variation on traditional rice pudding? We love it. We found it in among the ...
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Chocolate Turrón
Turrón? Isn’t that a classic part of the Christmas spread in Spain? Yes it is. So we’re going to make ...
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Chocolate Marquesa
One of the delicious desserts prepared at this time of year in Spain is the Marquesa. This is a cake ...
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Light Cream of Mushroom Soup
What would a Spanish Christmas dinner be without a nice hot soup? This cream of mushroom soup is very easy ...
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Quinoa Courgettes
Some appetisers, a light cream soup and these quinoa courgettes as the main course. And don’t forget dessert! This is certainly ...
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Cocoa Polvorones
Christmas dinner in Spain wouldn’t be complete without the typical Christmas dessert: the dry, floury sweets known as polvorones. The ...
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