All seasons  

Beetroot, Orange and Chocolate Mini Cakes

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To finish off with a spot of something sweet, Adriana made us some lovely mini cakes. With beetroot, orange and chocolate!   ...

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Cream of Chestnut Soup with Oat Drink, Mushroom Toast and Pedro Ximénez

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For this Christmas we’re going to propose different, highly varied menus. We’ll start with Adriana Ortemberg’s vegetarian cookery. And this ...

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Savoury Pumpkin, Tofu and Organic Hazelnut Cream Strudel

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And now… pumpkin, tofu and organic hazelnut cream strudel. A great idea, Adriana! In German Strudel means whirlpool. This is a ...

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Egg Toast with Mustard Sauce

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This dish can be either an appetiser or a first course, depending on how you serve it; on small pieces ...

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Black and White Rice with Cardamom, Star Aniseed and Cinnamon

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What do you think of this variation on traditional rice pudding? We love it. We found it in among the ...

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Chocolate Turrón

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Turrón? Isn’t that a classic part of the Christmas spread in Spain? Yes it is. So we’re going to make ...

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Chocolate Marquesa

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One of the delicious desserts prepared at this time of year in Spain is the Marquesa. This is a cake ...

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Vegan Blinis

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No egg, no yeast, no milk, no additives. In short, delicious everything-free blinis but with all the taste, to enjoy ...

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Veal with pomegranate

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Now the pomegranate season is here, why not try a delicious meat dish with this fruit? We love it when ...

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Chestnut Madeleines

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Today we’re going to prepare some chestnut madeleines, and they certainly look promising. When we came across this recipe, it ...

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