Recipes With Skill Level: Medium

A quiche Lorraine with a difference

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We’re well into calçot season and this provides lots of opportunities to turn traditional recipes into original creations. In this ...

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Hipster black garlic croquettes

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Black garlic is in, and not for nothing. Its distinctive appearance, flavour, versatility and multiple qualities make it the perfect ...

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Warming cream of lentil soup

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Second week of the year and you’ve finished off all the leftovers from Christmas that you had in the freezer. ...

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Resolute cream of chickpea soup

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January’s already coming to an end and your mind’s more on the Oscars than on the list of New Year’s ...

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Leek, fennel and almond soup

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When to have this soup: – to “pamper” your digestive system – to nourish and comfort you, especially at the ...

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“Chai” pumpkin and carrot soup

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When to have this soup: – when you feel “cold inside” – when you’re feeling tired and lethargic – if ...

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Leftover cake pudding

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Very soon the three kings will be coming to Spanish homes to leave the 4 perfect presents for each of ...

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Beetroot, Orange and Chocolate Mini Cakes

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To finish off with a spot of something sweet, Adriana made us some lovely mini cakes. With beetroot, orange and chocolate!   ...

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Savoury Pumpkin, Tofu and Organic Hazelnut Cream Strudel

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And now… pumpkin, tofu and organic hazelnut cream strudel. A great idea, Adriana! In German Strudel means whirlpool. This is a ...

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Vegetable Escudella with Pilota

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“Escudella” is a traditional soup in Catalonia and the Balearic Islands. The word escudella refers to the bowl in which, in the ...

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