- Servings : 4
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Another of María José’s recipes: some banana parcels to make your life a little sweeter. This is the second of the GLUTEN-FREE recipes sent to us for the Gluten-Free Delicacies competition that ends today, and which we started thanks to the Associació de Celíacs de Catalunya.
If you fancy surprising someone with some sweet little presents, don’t miss a detail of this easy, delicious recipe.
- 4 puff pastry sheets
- 4 small ripe bananas
- 1 egg
- juice of 1 lemon
- A little milk
- Jam to taste
- Chopped nuts to taste
Preheat the oven to 180º.
Peel the bananas and drizzle the lemon juice over them.
Place each banana on a sheet of puff pastry.
Mix the egg yolk with the milk and brush on the edges of the pastry sheets.
Next, fold in both ends of the dough to make a parcel. Alternatively, you could make a cone. Brush the mixture of egg yolk and milk over the parcels.
Put the parcels into the oven (on a tray covered in baking paper) and bake for about 15 minutes.
While they’re still hot, brush on the jam and sprinkle on the chopped nuts..
Average Member Rating
(3.5 / 5)
2 people rated this recipe