Stocks
Beyond the oven: Cream of Artichoke and Gruyère soup
Baked artichokes are so tasty that sometimes it doesn’t even occur to us that there are other things to do ...
Read moreEgg Toast with Mustard Sauce
This dish can be either an appetiser or a first course, depending on how you serve it; on small pieces ...
Read moreVegetable Escudella with Pilota
“Escudella” is a traditional soup in Catalonia and the Balearic Islands. The word escudella refers to the bowl in which, in the ...
Read moreQuinoa Courgettes
Some appetisers, a light cream soup and these quinoa courgettes as the main course. And don’t forget dessert! This is certainly ...
Read moreVegetable, miso and coconut cream soup
This recipe is from the last workshop run by our friend and contributor Adriana Ortemberg at Veritas on the occasion ...
Read moreCreamy Mushroom and Onion Risotto
A very easy way to make a nice, creamy risotto, with no need to add cream of any kind is ...
Read moreCountry Rice
Summer classic in Spain include paellas, noodle fideuás and all the different kinds of rice dish: black rice, creamy rice, ...
Read moreBeetroot risotto
Rice is probably one of the most versatile ingredients there is. There are a thousand kinds of rice, one for ...
Read moreStuffed coloured peppers
The summer’s beginning to make its presence felt here in Spain and we wanted to mark it with this fun, ...
Read moreCod with parsley sauce
Lent, Fridays… nothing could be better for these days than a fish dish. Cod with parsley sauce. Cod live in ...
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