Stocks

Egg Toast with Mustard Sauce

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Average Rating: (5 / 5)

This dish can be either an appetiser or a first course, depending on how you serve it; on small pieces ...

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Vegetable Escudella with Pilota

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“Escudella” is a traditional soup in Catalonia and the Balearic Islands. The word escudella refers to the bowl in which, in the ...

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Quinoa Courgettes

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Some appetisers, a light cream soup and these quinoa courgettes as the main course. And don’t forget dessert! This is certainly ...

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Vegetable, miso and coconut cream soup

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This recipe is from the last workshop run by our friend and contributor Adriana Ortemberg at Veritas on the occasion ...

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Creamy Mushroom and Onion Risotto

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Average Rating: (5 / 5)

A very easy way to make a nice, creamy risotto, with no need to add cream of any kind is ...

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Country Rice

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Summer classic in Spain include paellas, noodle fideuás and all the different kinds of rice dish: black rice, creamy rice, ...

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Beetroot risotto

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Rice is probably one of the most versatile ingredients there is. There are a thousand kinds of rice, one for ...

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Stuffed coloured peppers

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Average Rating: (4 / 5)

The summer’s beginning to make its presence felt here in Spain and we wanted to mark it with this fun, ...

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Cod with parsley sauce

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Lent, Fridays… nothing could be better for these days than a fish dish. Cod with parsley sauce. Cod live in ...

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Hungarian Goulash

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Average Rating: (5 / 5)

Today we’re going to take on an international dish from Hungary, though we’ll be changing it slightly. Want to know ...

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