Organic Cuisine

Beyond the oven: Cream of Artichoke and Gruyère soup

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Baked artichokes are so tasty that sometimes it doesn’t even occur to us that there are other things to do ...

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A quiche Lorraine with a difference

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We’re well into calçot season and this provides lots of opportunities to turn traditional recipes into original creations. In this ...

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Carrot and caper pâté

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Fancy preparing a Mediterranean-style pâté? Most of the ingredients you need are typical of the Mediterranean climate so in Spain ...

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Mushroom and fungus pâté with port wine

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Mushroom and fungus pâté with port… but aren’t mushrooms and fungus the same thing? The answer is no, they aren’t ...

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