Our recipes


Beyond the oven: Cream of Artichoke and Gruyère soup

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Baked artichokes are so tasty that sometimes it doesn’t even occur to us that there ...

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Surprising chocolate and tofu pudding

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It’s still cold and your trousers are still tighter than they should be. But you ...

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A quiche Lorraine with a difference

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We’re well into calçot season and this provides lots of opportunities to turn traditional recipes ...

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Carnival with a difference

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For this Carnival we suggest you try crossing the Atlantic to Louisiana to enjoy one ...

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Hipster black garlic croquettes

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Black garlic is in, and not for nothing. Its distinctive appearance, flavour, versatility and multiple ...

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Warming cream of lentil soup

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Second week of the year and you’ve finished off all the leftovers from Christmas that ...

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