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Lahmacun

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We though that as today’s Friday we shouldn’t complicate things in the kitchen. Though that doesn’t mean today’s recipe won’t ...

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Beetroot risotto

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Rice is probably one of the most versatile ingredients there is. There are a thousand kinds of rice, one for ...

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Stuffed coloured peppers

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Average Rating: (4 / 5)

The summer’s beginning to make its presence felt here in Spain and we wanted to mark it with this fun, ...

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Vegan chocolate rings

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Average Rating: (5 / 5)

For some time now we’ve been following some cookery blogs that we love because of the freshness, originality and quality ...

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Multi-cocoa Lassi

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The ideas of the juices, shakes and smoothies we all know about, which we talked about in a recent post, ...

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Oat and leek croquettes

Average Rating: (4.5 / 5)

Croquettes originally come from France, though they are most popular in Sicily, the Netherlands and also in Spain, where they ...

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Fruit pudding with rice and Horchata

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Fruit pudding is a really quick, simple and delicious dessert. And if you replace the milk with tiger nut Horchata ...

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Spreadable “cheese” cream

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Today we’re going to suggest a cream that’s very easy to make and that will save your bacon more than ...

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Chicken with Horchata

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Let’s try a surprisingly original recipe that doesn’t need many ingredients and is very easy.  Why not chicken with Horchata? ...

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Cod with parsley sauce

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Lent, Fridays… nothing could be better for these days than a fish dish. Cod with parsley sauce. Cod live in ...

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