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Beyond the oven: Cream of Artichoke and Gruyère soup

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Baked artichokes are so tasty that sometimes it doesn’t even occur to us that there are other things to do ...

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Surprising chocolate and tofu pudding

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It’s still cold and your trousers are still tighter than they should be. But you really don’t feel like giving ...

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Carnival with a difference

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For this Carnival we suggest you try crossing the Atlantic to Louisiana to enjoy one of the oldest, most famous ...

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Warming cream of lentil soup

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Second week of the year and you’ve finished off all the leftovers from Christmas that you had in the freezer. ...

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Resolute cream of chickpea soup

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January’s already coming to an end and your mind’s more on the Oscars than on the list of New Year’s ...

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Turrón cítrico

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With this recipe, this Christmas you can swap your black sheep of the family badge for the official chef’s hat. ...

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Vegan Xixona turrón

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One of the few things we can think of that there will be in common between the turrón selection of ...

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Chocolate turrón with hazelnuts

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This turrón is so easy to make that the only real problem you’ll have is stopping the kids ending up ...

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Vegan Bolognese

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Did you ever imagine you could make vegan Bolognese sauce? Of course you can! And as well as being delicious ...

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Vegan leek sauce

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What would you think if I suggested pasta with leek, garlic and parsley sauce? Sounds good, doesn’t it? And if ...

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